Cover and refrigerate until set, about 2 hours. Pour half the fudge over the caramel and swirl gently with a knife. Pour half of the fudge mixture into the prepared pan. Line a 9×9 or 8×8 baking dish with parchment or wax paper.Ĭombine caramels and heavy cream in a medium, microwave-safe mixing bowl, stirring in between, and heat in 30-second intervals until completely melted and smooth.Ĭombine chocolate chips, sweetened condensed milk, and salt in a medium saucepan and heat over medium heat, stirring constantly until completely melted and smooth. I guarantee you can make this fudge, which won’t be messy. While it’s true that some fudge recipes are more complicated than others, leading many of us to believe that we could never make it ourselves, this recipe is different. How do you make Caramel Pecan Turtle Fudge? Local candy shops and online stores are notorious for overcharging customers, sometimes as much as $16-20 per pound! You can make a whole batch of fudge at home for less than half that price – and chances are you already have most of the ingredients in your pantry.
Again, make sure everything is fully incorporated and the fudge has a smooth consistency. Quickly add the vanilla extract and fine sea salt, then stir thoroughly to combine. Once the chocolate is fully incorporated, remove the pan from heat.This helps prevent any of the chocolate from sticking and burning, which ensures your fudge will have a smooth and creamy texture. Keep stirring as vigorously as you can to help the chocolate melt and combine with the condensed milk, scraping the bottom and sides of the saucepan as you stir.It’ll be difficult at first, but the chocolate chips will start to melt quickly. Add the chocolate chips to the warm condensed milk and begin stirring with the rubber spatula.We like to use a springform pan for easily releasing the fudge, but you can also use a well-greased cake pan. While the condensed milk heats up, lightly grease the bottom and sides of a 9-inch round pan.Use the rubber spatula to help scrape it out of the can! Pour the condensed milk into a saucepan and let it warm up over medium heat.Grab a rubber spatula – this tool is essential for making homemade fudge! You’ll use it to scrape, stir, and smooth throughout the fudge-making process.So how do you make chocolate fudge? Making your own fudge at home might seem intimidating, but it’s actually quite easy. How To Make Chocolate Fudge With Sea Salt Caramel However, you can easily scale this recipe to make more or less fudge depending on the size of the crowd you’re feeding! There are plenty of delicious ways to use leftover condensed milk if you don’t want to make a full batch. To make the vanilla fudge recipe we start by adding the ingredients to a large heatproof jug. Add some sprinkles to the top to make it match any occasion. Takes only a couple minutes to throw together, which makes it great for making a quick dessert ahead of time. This amount works perfectly with one large 24 ounce bag of chocolate chips, or two standard 12 ounce bags. This 2-Ingredient Vanilla Fudge is so rich, decadent, perfect for a holiday gift. You can typically buy condensed milk in 14 ounce cans.
Not only does this impact the flavor of the fudge, but also the texture! Since condensed milk is sweetened with sugar, it’s much thicker than evaporated milk – which gives this homemade fudge an extra creamy texture. Although they are similar, fudge is definitely better with condensed milk because it’s sweetened, where evaporated milk is not. We recommend using condensed milk for homemade fudge rather than evaporated milk. This recipe is easy to make using a few store-bought ingredients: Our sea salt caramel chocolate fudge is simply homemade chocolate fudge topped with a layer of caramel and sprinkled with sea salt. Chocolate Sea Salt Caramel Fudge Ingredients